Chinese Food
All Recipes
Donkey rolling
September 9 Double Ninth Festival must-have rice cake donkey roll soft waxy sweet. Super delicious donkey roll can be done at home. Don't talk and act quickly. Let's do it together.
This is... Luxurious taste??
In the UK, pound cake is just like vanilla ice cream in the world of ice cream. It is the foundation, classic and elder in the foundation. Today, we don't teach you the traditional pound cake. To have a well-organized and rich taste, you can eat... ...
Red bean soup with rose and peach gum
It's dry in autumn. You need to eat more nourishing soup to nourish your body. This rose peach gum red bean soup is very suitable for beautiful girls, because it has the effect of beauty and beauty. -
Fat Ding Bao Ke Meng egg yolk crisp cartoon egg yolk crisp
Cute egg yolk crispy - the shape is upgraded to a cute fat man. It's the most unique treasure dream. Can you have your own treasure dream? Change the traditional lard to ANGA butter. It tastes more fragrant. The only designated dairy product in ... ...
Honey red bean
Honey red beans are sweet. Noodles can be made into many delicacies. They can also be eaten alone. They taste charming and sweet. Recently, they like it. They are clean and sanitary when they are made at home. They can also choose the sweetness ... ...
Pineapple bag with coconut and red bean stuffing
Pineapple bread. It's a kind of sweet bread from Hong Kong. It's said that the pineapple bread got its name because its surface is golden yellow, concave and convex crispy like pineapple after baking. There are many kinds of divisions. Table top... ...
Wu Hong Tang
Fat bear belongs to the girl with thin physique. When the weather is cold, her hands and feet are cold. Her aunt is often not accurate. This has been bothering me since adolescence. She even has the tragic idea of hating her daughter. And Canton... ...
Croissant with bean sauce
I make bread at home for breakfast. It's a small horn style. It looks lovely. Materials - high gluten flour 160g low gluten flour 40g milk powder 8g water 100g eggs 30g sugar 20g salt 3G yeast powder 3G butter 20g red bean paste proper amount
Red bean and taro and job's tears soup
A kind of Red bean and job's tears can help the body to drain excess water. Because job's tears are cold. When combined with warm red bean, it will not cause a burden on the body, but will play a good role in reducing weight and swelling. Red b... ...
Red bean milk congee
Hongdou is a girl's good friend. Rich iron can make people look rosy. Eat more red beans. Can also promote blood circulation, enhance resistance. It is more suitable to make porridge by mixing the three kinds of red beans. The porridge which is ... ...
Hongdousikang
In autumn, we need high energy. Scone is a delicious afternoon tea with high energy.
Cranberry red bean scone (muffin)
Kwai Kang is a quick snack. Unlike bread, it needs rubbing the film. Kneading evenly is good. Save labour and save labour. Sweet and sour Cranberry + sweet, soft and glutinous red bean paste. Crispy crispy granules on the surface. Make this Sika... ...
Table top red bean bread
Basic bread. New bakers can also try it. Add old noodles. Make the bread more soft. The old people like it. The children like it too
Custard & red bean custard
The egg tarts are ready-made and can be bought on the Internet. They are usually frozen in the refrigerator. When they are used, they don't need to defrost in advance. Just take them out and bake them with tarts. I also make tarts very simple. I... ...
Red bean soup with rice cake
I saw red bean soup. It's a whim. There's rice cake just in my house. It tastes like Kwai Tong. It's simpler and faster. I didn't let myself down at all. I came to a bowl of sweet soup in the autumn with sweet osmanthus fragrance. It's sweet in my heart.
Pumpkin cake with red bean sauce
The pumpkin cakes sold outside are fried. They are too greasy. But I think the red bean paste is too sweet. So I can adjust it according to my own taste.
